| Composition: Each 1000 Gm contains | |
|---|---|
| Lysozyme | 500.0 Gm |
| Vitamin E | 50.0 Gm |
| Vitamin C | 50.0 Gm |
Genetic selection for increased body weight in broilers has led to reduced immune organ size, decreasing disease resistance. FAJIRO, a unique combination of Lysozyme and vital antioxidants, boosts immunity, balances gut microbiota, and enhances poultry disease resistance. It strengthens immune function and improves overall flock performance.
