Composition: Each 453.6 g contains
Copper Sulfate Pentahydrate86.36%
CarrierUp to 453.6 g

BORY ACIDIFIED COPPER SULFATE plays a vital role in managing fungal infections in poultry. It effectively curbs the growth of mycotic pathogens, helping to prevent diseases and tissue damage caused by these fungi. By maintaining gut health and reducing inflammation, it supports overall intestinal function. This allows poultry to direct more energy towards growth and development rather than combating infections.

WHY TO USE BORY ACIDIFIED COPPER SULFATE

  • Acts as an effective agent in inhibiting the growth of mycotic pathogens, helping control fungal infections in poultry.
  • Prevents disease symptoms and tissue damage caused by pathogenic fungi, ensuring healthier poultry.
  • Maintains gut health by reducing inflammation and preventing fungal disturbances.
  • Supports poultry in redirecting energy from fighting infections to growth and development.
  • DOSAGE: Dissolve one 453.6 g package into 7.6 liters of stock solution to be metered at 30 ml / 3.8 L of drinking water (1 package in 969 liters of drinking water). Use as the sole source of drinking water for 7–10 days.
  • PACKING: 453.6 gram / packet
  • Manufactured by: BORY
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